I normally cook.
I love to cook especially when there's someone there to eat your food!
You'd do your best to achieve the best taste compare to when you cook only for yourselves.
All also because I love compliments and compliments are the greatest magic to help one to succceed. haha
So, here comes my home-made dinner (yesterday). (^0^)
I love to cook especially when there's someone there to eat your food!
You'd do your best to achieve the best taste compare to when you cook only for yourselves.
All also because I love compliments and compliments are the greatest magic to help one to succceed. haha
So, here comes my home-made dinner (yesterday). (^0^)
2 Dish 1 Soup
Miso Nikujaga (Miso with pork, potato, and carrots)
味噌の肉じゃが
Simple Salad (Cabbage, cheery tomato, onion)
シンプルサラダ
Miso Soup (Miso, wakame, komachifu, dashi)
味噌汁
Miso - Japanese seasoning produced by fermenting soybeans
Wakame - Seaweed
Komachifu - Wheat gluten...(not so sure what is it called in English. Wiki told me it is wheat gluten.)
Show you picture
Komachifu
Nice with Miso Soup!
Dashi - Stock
Then, a few hours after dinner, a beautiful rainbow stroke through Tokyo and NO! there are two rainbows!!!
One of them was damn clear and the other one was slight faded.
View from my window
Love this window coz the window is big, unblocked, and very very windy!! (^0^)
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